Catering

Rosh Hashanah Catering

Celebrate Rosh Hashanah with delicious holiday favorites from Irma’s Kitchen, perfect for bringing a little extra sweetness to your table! All orders must be placed by Wednesday, September 2. Pick-up will be Friday, September 11, from 11:30am - 3:30pm. Questions? Contact Ashley at abelinfante@sbjf.org or call (805) 957-1115.

Rosh Hashanah Dinner

Braised Brisket

Traditional brisket slow-braised with carrots and onions. One pound servs about 2-3 people.

Roasted with prunes, apricots, orange juice, and cinnamon

Chopped Chicken Liver

Max's Matzo Ball Soup

Vegetarian broth with carrots, noodles, and herbs (cup or bowl).

Rosh Hashanah Luncheon

Bagel Lox Platter

Includes locally smoked lox, mixed bagels, cream cheese, hard boiled eggs, sliced tomatoes, red onions, and cucumbers

Sweet Noodle Kugel

Dairy noodle kugel baked with golden raisins and cinnamon

Rosh Hashanah Baked Goods

Apple Pie Babka

Swirled with fresh apples, brown sugar, and cinnamon

Tender honey cake with warm spices

Freshly baked in house

All-day breakfast

Four latkes served with applesauce and sour cream.

Challah French toast

House made cinnamon swirl challah with seasonal fruit and real maple syrup.

Natalie's Lox Bagel Plate

Choice of bagel served with cream cheese, locally smoked lox, cucumber, tomato, red onion, and capers.

Choice of bagel served with choice of cream cheese or butter

Two eggs poached in a spiced Israeli bell pepper tomato sauce, garnished with crumbled feta, and served with choice of toasted pita or housemade challah

Mixed pastrami and corned beef hash served with two eggs any style, Sarice's harissa and challah or rye toast.

Pastrami Scramble

Eggs scrambled with smoky pastrami. Served with matzo.

A Passover classic! Softened matzo folded into fluffy eggs and pan-fried until golden. Served with your choice of sweet or savory toppings.

Soups and Salads

Max's Matzo Ball Soup

Vegetarian broth with carrots, noodles, and herbs (cup or bowl).

Soup of the Day: Roasted Tomato & Basil

Egg salad, tuna salad, and potato salad served on a bed of mesclun. Choice of bread. Pickle!

Tomato Soup & Grilled Cheese

Matzo Ball Chicken Soup a la Mexicana

Our signature matzo ball chicken soup with a Fiesta-inspired twist, topped with fresh cilantro, jalapeño, and avocado. Available by the cup or bowl.

Daily Specials

Tourte Milanese

Puff pastry crust filled with layers of mixed roasted vegetables, spinach, egg, feta and gruyere; served with a mixed greens side salad

Stuffed Cabbage

stuffed with chicken and beef; served with cabbage roll sauce and a slice of bread

Chopped Chicken Liver

served on rye toast with a sliced hard-boiled egg and minced red onion

Slow-braised KOSHER brisket with carrots and onion, served with a side of dairy-free mashed potatoes

Rich, creamy New York-style cheesecake served with fresh strawberries

Fried Red Snapper Tacos served on a housemade tortilla with sides of fresh guacamole, pico de gallo, and coleslaw

Vegetarian Chopped "Liver"

Featuring Russ & Daughters' famous Vegetarian Chopped Liver, served with house rye, chopped red onion, and sliced hard-boiled egg

Chicken shawarma, hummus, israeli salad, tahini

Flaked salmon, crisp romaine, shaved Parmesan, rye croutons, and Caesar dressing

Comes with a pickle and your choice of side.

Seasonal Quiche

A slice of our Asparagus, Feta & Caramelized Onion quiche served with a side of Israeli salad atop mixed greens

Crème brûlée

Salmon Niçoise Salad

Roasted salmon, purple potatoes, green beans, tomatoes, olives, and a soft-boiled egg served over a bed of romaine lettuce with an anchovy vinaigrette. Served cold.

Chicken Shawarma Bowl

Chicken shawarma, stuffed grape leaves, kasha tabouleh, Israeli salad, mized greens. Served with pita and herbed toum.

Molten Chocolate Cake

Dairy-free molten chocolate cake served with coconut crème anglaise

Sweet Noodle Kugel

Made with egg noodles, raisins, cream cheese, sour cream, and cottage cheese

Baklava Cheesecake

A decadent fusion of two favorites: creamy cheesecake with a phyllo crust layered with honey, cinnamon, and chopped walnuts. Served by the slice with fresh strawberries.

Sweet and tart lemon curd on a shortbread crust, dusted with powdered sugar.

Watermelon Feta Salad

Watermelon, feta, arugula, spiced nuts, pickled red onion, and balsamic glaze. Served with pita.

Bakery

Delicate pastry rolled with choice of chocolate or apricot-cinnamon filling

ISRAELI RUGELACH

Chocolate Chip Cookie

In memory of Hersh Goldberg Polin (z"l), Chef Doug has made his favorite cookie recipe. *note: one cookie per order

Black & White Cookie

Olive oil mandel bread with chocolate chips and walnuts

*NOTE - Bakery items ordered by 5p Wednesday will be available for pickup after 12p on the Friday of that week. Bakery items will be available for purchase in store on Fridays with limited availability. Online bakery items ordered after 5p Wednesday will be fulfilled the following Friday.

Coconut Macaroons

Braided Challah

Seeded Rye Bread

Choco Coco Macs

Blueberry Muffin

Almond Macarons

Bakery